Search results for "Protein profile"

showing 5 items of 5 documents

Proteome Analysis of Colorectal Cancer Cell Line SW480 Released Extracellular Vesicles

2018

The detection and profiling of disease-specific extracellular vesicles (EVs) from body fluids has been challenging research area during recent years. However, the question – can EVs surface proteins be exploited as a credible tool for early cancer diagnosis – is still not answered. Objective of the current study was to find out whether hypoxia induces differences in protein profiles of EVs released from hypoxic human colorectal cancer cells SW480 (EVHyp) and EVs released from these cells grown in normoxic conditions – EVNorm. Obtained results show differences in EVs surface protein samples. Some protein fragments were found only or mostly in EVHyp surface protein samples. Finding of one or …

0301 basic medicine03 medical and health sciences030104 developmental biologyMechanics of MaterialsChemistryMechanical EngineeringProteomeGeneral Materials ScienceProtein profileColorectal cancer cell lineExtracellular vesiclesMicrovesiclesCell biologyKey Engineering Materials
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Cytotoxic capability and the associated proteomic profile of cell-free coelomic fluid extracts from the edible sea cucumber Holothuria tubulosa on He…

2022

Hepatocellular carcinoma (HCC) is an aggressive cancer histotype and one of the most common types of cancer worldwide. The identification of compounds that might intervene to restrain neoplastic cell growth appears imperative due to its elevated overall mortality. The marine environment represents a reservoir rich in bioactive compounds in terms of primary and secondary metabolites produced by aquatic animals, mainly invertebrates. In the present study, we determined whether the water-soluble cell-free extract of the coelomic fluid (CFE) of the edible sea cucumber Holothuria tubulosa could play an anti-HCC role in vitro by analyzing the viability and locomotory behavior, cell cycle distribu…

Hepatocellular carcinoma invertebrate echinoderm cell behavior protein profileechinodermSettore CHIM/10 - Chimica Degli Alimenticell behaviorprotein profileinvertebrateSettore BIO/05 - Zoologiahepatocellular carcinomaSettore BIO/06 - Anatomia Comparata E Citologia
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Children monosensitized to pine nuts have similar patterns of sensitization

2012

Background Several cases of pine nut allergies and anaphylaxis have been reported in the literature, but only few pine nut allergens have been characterized. The aim of this research is to identify through immunoelectrophoretic techniques the major pine nut allergens in a group of children monosensitized to pine nuts. Methods We studied five children with pine nut allergies and no other sensitization to food except to pine nuts, confirmed by in vivo (prick test, prick-to-prick) and in vitro tests (specific IgE determinations [CAP-FEIA]). The protein profile of pine nuts was analyzed by Sodium Dodecyl sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE). Immunoblotting was performed after i…

MaleNutVeterinary medicinepine nuts allergyanimal structuresAdolescentUrticariaImmunologyProtein profileImmunoglobulin Ecomplex mixtureschildrenBotanyHumansNutsImmunology and AllergyMedicineAngioedemaSensitizationPlant ProteinsSkin Testsbiologybusiness.industryfungidigestive oral and skin physiologyfood and beveragesImmunoglobulin Emedicine.diseasemedicine.anatomical_structurePediatrics Perinatology and Child Healthbiology.proteinFemaleNut HypersensitivityNut allergiesbusinessimmunoblottingAnaphylaxis
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Two-dimensional difference in gel electrophoresis (2D-DIGE) for milk proteins characherization in Girgentana goat breed

2015

Milk proteomics has rapidly become an eligible approach, since the protein fraction constitutes the most biologically relevant component in milk. Proteomic applications can vary greatly from straightforward protein identification to complex characterization of post-translational modifications and protein-protein interactions. The aim of this work was to compare protein profile of Girgentana whole milk samples between lactation periods and geographical areas by two dimensional difference in gel electrophoresis (2D-DIGE). Milk samples were collected in two flocks located in two different areas of Sicily at three different time points from calving: 30, 55, and 120 days, respectively. Protein p…

Settore AGR/17 - Zootecnica Generale E Miglioramento Genetico2D-DIGE milk protein profile Girgentana goat breed
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Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electroph…

2017

Abstract The suitability of protein profiles established by capillary gel electrophoresis (CGE) as a tool to discriminate between 11 cultivars of Citrus (orange and tangerine) peel and pulp was evaluated in this work. Before CGE analysis, different extraction buffers (which included enzyme-assisted treatments) were compared. The best results were achieved using 5% ( v/v ) Celluclast ® 1.5 L and 5% ( v/v ) Palatase ® 20,000 L buffers for Citrus peel and pulp protein extracts, respectively. The resulting protein profiles obtained were used to construct linear discriminant analysis (LDA) models able to distinguish Citrus peel and pulp samples according to their cultivar. In both cases, all sam…

chemistry.chemical_classificationChromatographyChemistry010401 analytical chemistryfood and beveragesProtein profile04 agricultural and veterinary sciencesOrange (colour)040401 food science01 natural sciences0104 chemical sciences0404 agricultural biotechnologyEnzymeCapillary electrophoresisCultivarFood ScienceBiotechnologyFood Control
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